Grass Fed lamb now available
Born in April this year, our Lleyn lambs will be ready over the next few months.
These wonderful lambs have fed solely on mum’s milk and grass, no cereals, no concentrates. At this young age they should be incredibly delicate in flavour and tender. After weaning their diet moves solely to grass and the flavour continues to develop.
The cost of a whole lamb is £160 or £85 for a half lamb including free standard delivery.
They will be available on a first come first serve basis, orders being taken now for delivery August, September and October
The weight of a lamb to slaughter will be approx. 42-45kg. This will be slightly bigger than a supermarket lamb, chops more like the size you’d see in the butchers.
A whole lamb weight after slaughter and butchering will leave you with approx. 17-18Kg of meat. A half lamb will be approx. 8-9kg meat, depending on initial carcase weight.
A whole lamb arrives butchered, will fit comfortably into most household freezers and will include the following free-range grass fed cuts of meat (half lamb will be half of this!)
- 2 x Legs of Lamb on the bone
- 2 x Shoulders of Lamb on the bone
- 2 x Whole Loins butchered to include the following cuts:
- 16 x Cutlets
- 16 x Loin Chops
- 4 x Lamb steaks
- 2 x 400g packs of mince
We will provide a booklet with recommended cooking instructions for all cuts to make this an easy experience!
Please feel free to call or email us for any more information, about the boxes, or the lamb, or their lives to date. We are always happy to share and explain their provenance.